Crisp, tangy, and naturally fermented, our artisanal sauerkraut brings the rich agricultural bounty of Central Oregon straight to your table. Hand-crafted in small batches using fresh cabbage grown locally at Well Rooted Produce, this raw ferment is packed with naturally occurring probiotics, digestive enzymes, and vibrant, crunch-forward flavor.
Unlike heat-processed canned sauerkraut, ours is raw, unpasteurized, and active—preserving vital nutrients and live cultures from kitchen to fridge. Packed in recyclable 32 oz glass mason jars, it’s the ultimate farm-fresh addition to bratwursts, grain bowls, sandwiches, or enjoyed straight out of the jar.
Sourced from Fields Farm: Grown right here in Central Oregon using sustainable farming practices.
Keep Refrigerated: Unpasteurized with live probiotics to maximize gut health and crisp texture.
Mission-Driven Preservation: Every jar purchased supports Cascades Cannery’s 501(c)(3) non-profit work to strengthen regional food security.
Crisp, tangy, and naturally fermented, our artisanal sauerkraut brings the rich agricultural bounty of Central Oregon straight to your table. Hand-crafted in small batches using fresh cabbage grown locally at Well Rooted Produce, this raw ferment is packed with naturally occurring probiotics, digestive enzymes, and vibrant, crunch-forward flavor.
Unlike heat-processed canned sauerkraut, ours is raw, unpasteurized, and active—preserving vital nutrients and live cultures from kitchen to fridge. Packed in recyclable 32 oz glass mason jars, it’s the ultimate farm-fresh addition to bratwursts, grain bowls, sandwiches, or enjoyed straight out of the jar.
Sourced from Fields Farm: Grown right here in Central Oregon using sustainable farming practices.
Keep Refrigerated: Unpasteurized with live probiotics to maximize gut health and crisp texture.
Mission-Driven Preservation: Every jar purchased supports Cascades Cannery’s 501(c)(3) non-profit work to strengthen regional food security.
